Every person has cancer cells in the body
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients
that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.
3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has nutritional deficiencies. These could be due to genetic, but also to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet to eat more adequately and healthy, 4-5 times/day and by including supplements that will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.
Cancer Cells Feed On:
a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses, but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg’s aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer fighting properties. Water–best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.
Everyone has cells that have mutant proteins from DNA damage.
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.), to enable the bodies own killer cells to destroy cancer cells.. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer
1. No plastic containers in microwave.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. Please share this with your whole email list.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
Everyone Has Cancer Cells in Their Body, This is How to Prevent Them From Becoming TUMORS
Cancer is one of the problematic medical conditions that modern society has to deal with. It can occur anywhere throughout the body when a cell mutates. These cancer cells start spreading rapidly growing cancerous cells throughout the body. Everyone knows that certain environmental factors, like smoking cigarettes, can increase cancer risk, but even if you lead the healthiest lifestyle imaginable, it is still possible to develop cancer.
This happens because certain genes can be inherited which make cells far more likely to mutate. Though you cannot control your genes, you can still control environmental factors that make certain aspects of your genes function better. Instead of getting in contact with carcinogenic chemicals that trigger the activation of cancer-causing genes, eat foods that initiate genes that suppress cancer and tumor formation.
The main way that spinach halts cancer is by containing glycoglycerolipids that inhibit harmful DNA polymerase activities. A study by Japanese researchers also showed that spinach glycolipid extracts have an anti-inflammatory effect, which prevents cells from becoming damaged by free radicals and turning cancerous.
All of the vegetables in the cruciferous family help to prevent cancer, but kale has extraordinarily high levels of polyphenols, which are natural compounds that prevent DNA from being damaged and starting to mutate.
Like kale, broccoli is also a cruciferous vegetable that protects the body from DNA damage. It also contains sulforaphane, which has been shown to reduce breast cancer tumors by targeting and destroying cancer stem cells.
Several studies have linked cauliflower consumption to lower occurrences of cancer because it contains phytonutrients that help to activate enzymes that destroy toxins, and the lowered amount of toxins results in less cancer.
5. Sweet Potatoes
Due to a mix of various compounds, studies have shown that sweet potato extract can inhibit the growth or development of cancer cells in the colon and rectum.
Mushrooms contain compounds that make them mitotic kinase inhibitors. This means that they stop cancer on a cellular level by stopping cancer from copying its genetic information into new cells.
Blueberries contain many different types of anthocyanin compounds, including delphinidins, cyanidin, and malvidin. These antioxidants protect cells from cancer.
RELATED ARTICLE: Blueberries health benefits
Cabbage contains a particular form of a glucosinolate, called sinigrin, that can stop or slow the growth of cancer cells. In order to get the biggest benefits from sinigrin, be sure to eat the cabbage when it is still raw and fresh.
Almost all varieties of seaweed contain fucoidan, which is a complex polysaccharide that can cause cancer cells to turn against themselves instead of harming the body.
Lemons have a powerful phytochemical, limonene, that has been used to reduce carcinomas by up to 80 percent in size.
Almost all berries are a great source of ellagic acid, a compound that stops cancer growth. Raspberries have the highest compound, and darker raspberries have especially high levels.
Several studies of large populations have shown that people who eat garlic are far less likely to get cancer. Eating it chopped instead of crushed or whole particularly encourages these benefits.
Carrots have very high levels of Vitamin A and other useful nutrients, but their most important cancer-preventing ingredient is falcarinol. These cancer-preventing compounds encourage the body to fight inflammation before it can damage cells and cause mutations.
This spice contains curcumin, a phytochemical that can stop the growth of cancer cells before they turn into tumors.
RELATED ARTICLE: The East Indians Secret To Lower Cancer Rates: A Remedy With Only 3 Ingredients!
Rosemary extract contains carnosol, ursolic acid, and rosmarinic acid, and all of these compounds have been linked to cancer prevention.
The lycopene from tomatoes helps to destroy cancer cells without harming normal cells. Interestingly, some studies have shown that both broccoli and tomatoes have stronger cancer preventing properties when they are eaten together.
This tropical fruit has been shown to have some anti-cancer effects. While researchers still are not sure what exactly causes this, it is still a good idea to add some papaya to your diet.
Oranges contain forms of most naturally occurring cancer cell inhibitors. Most of these powerful compounds are in the peel, so try adding some orange zest to your meals.
19. Brazil Nuts
Brazil nuts have incredibly high levels of selenium in a particularly bioavailable form, and selenium has been shown to be a great form of cancer chemoprevention.
20. Green Tea
Green tea contains epigallocatechin gallate, a catechin that has been linked to many health benefits. Most importantly, this catechin stops cancer cells from metastasizing, which happens when cancer cells spread throughout the body.
Regularly including these foods in your diet may greatly reduce your risk of cancer. Since there is no way to cure cancer by dietary changes once it starts, it is important to try to prevent it before it begins. By encouraging the activation of protective genes, you can ensure that your body remains in good condition and can fight off cancer.
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